Despite these challenges, Zimbabwe’s cattle herd has remained relatively stable, with estimates suggesting around 5.5 million head of cattle nationwide. The majority of these are found in the communal farming areas, where small-scale farmers predominate. These farmers play a crucial role in the industry, producing the bulk of the country’s beef and dairy products.

However, the industry faces several challenges that need to be addressed to ensure its long-term sustainability. One of the major challenges is the recurring droughts that have devastated the country in recent years. The droughts have resulted in significant losses for farmers, with many struggling to maintain their herds.

Another challenge facing the industry is disease outbreaks. Foot-and-mouth disease and tick-borne illnesses are prevalent in Zimbabwe, and outbreaks can have devastating effects on farmers’ livelihoods. The government has implemented vaccination programs to combat these diseases, but more needs to be done to ensure the industry’s resilience.

Economic instability is another challenge facing the industry. The country’s economic woes have resulted in high inflation rates, making it difficult for farmers to access inputs such as feed and veterinary services. Additionally, the industry faces competition from neighboring countries, making it difficult for Zimbabwean farmers to compete in regional markets.

To address these challenges, the Zimbabwean government has implemented various initiatives. These include vaccination programs to combat diseases, as well as efforts to improve access to markets and credit facilities for farmers. The government has also established programs to support small-scale farmers, recognizing their critical role in the industry.